Elevate leadership in hospitality at Fairmont Empress as Chief Steward in Victoria, BC. Oversee stewarding operations, hygiene standards, and lead your team to excellence.

With 3-5 years of progressive stewarding experience, join the Fairmont Empress team, recognized as the #1 Best Canadian Hotel by Travel + Leisure. This role involves managing all kitchen areas, ensuring compliance with food safety standards, and driving productivity in a agile environment. Your leadership will foster a culture of excellence and compliance, making a significant impact on both the team and the hotel’s renowned service quality.

Key Responsibilities:
• Lead recruitment, training, and development of the Stewarding team
• Maintain high standards of cleanliness in all areas




• Oversee dishwashing and pot-washing operations
• Champion food safety and sanitation protocols
• Manage inventories and control operating costs

Requirements:
• 3-5 years of stewarding experience in hospitality
• Previous leadership or supervisory experience
• Strong knowledge of food safety regulations
• Exceptional organizational and communication skills
• Food Safe certification required

Drive cleanliness, safety, and team performance as Chief Steward at Fairmont Empress.
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📌 Chief Steward at Fairmont Empress (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia