Education Secondary (high) school graduation certificate

Languages English

Experience 1 year to less than 2 years

On site

Work setting Restaurant

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chefEstablish work schedules

Supervision

Staff in various areas of responsibility

Additional information
Work conditions and physical capabilities

Fast-paced workplace

Work under pressure

Tight deadlines

Standing for extended periods

Attention to detail

Personal suitability

Client focus

Team player

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📌 food service supervisor (Saskatchewan)
🏢 DQ Grill & Chill Restaurant
📍 Saskatchewan