Elevate your culinary management skills as a Food Service Supervisor in a bustling restaurant. This onsite role focuses on staff supervision, food quality, and customer satisfaction.

In this supervisory role, you will oversee food preparation and coordinate service staff activities within the restaurant. You are responsible for training staff on safety and sanitation, ensuring all food meets quality standards, and addressing customer concerns promptly. Your leadership will directly influence the kitchen's efficiency and success.

Key Responsibilities:
• Establish and implement work schedules for staff
• Supervise food preparation and portioning activities
• Provide training on job duties and sanitation procedures




• Estimate ingredients and supplies for meal preparation
• Maintain records of stock, repairs, and sales

Requirements:
• Secondary school graduation certificate required
• 1-2 years of experience in food service supervision
• Strong attention to detail in a rapid-paced environment
• Ability to work under pressure with tight deadlines
• Client-focused approach to service and staff management

Bring your culinary leadership to this Food Service Supervisor role and inspire a top-notch dining experience.
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📌 Food Service Supervisor at Restaurant (Saskatchewan)
🏢 DQ Grill & Chill Restaurant
📍 Saskatchewan