Experience: 3 years to less than 5 years
Education: Bachelor's degree
Experience: 3 years to less than 5 years
or equivalent experience
Work setting Catering firm
Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Consult with clients regarding weddings, banquets and specialty functions




Plan menus and ensure food meets quality standards
Cuisine specialties Greek
Italian cuisine
Food specialties Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities Fast-paced setting
Work under pressure
Standing for extended periods
Personal suitability Leadership
Employment terms options Shift
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Specialist chef (Ontario)
🏢 PARAMOUNT
📍 Ontario