Experience: 1 year to less than 2 years
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting Restaurant and food service
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals




Address customers' complaints or concerns
Provide customer service
Manage events
Supervision More than 20 people
Area of work experience Manager
Employment terms options Early morning
Evening
Employment terms options Morning
Night
Day
Weekend
Health benefits Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits Bonus
Other Perks Free parking available
Work Term: Permanent
Work Language: English
Hours: 40 to 48 hours per week

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📌 Restaurant manager (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia