Overview Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Evaluate daily operations
Plan and organize daily operations
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision Staff in various areas of responsibility
Additional information Work conditions and physical capabilities Fast-paced setting
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Flexibility
Organized;
Reliability
Team player

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📌 restaurant manager (Alberta)
🏢 CHOPPED LEAF
📍 Alberta