Overview College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Languages English
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns




Manage events
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Ensure that food and service meet quality control standards
Additional information Work conditions and physical capabilities Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Walking
Personal suitability Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Team player
Benefits Financial perks Gratuities

#J-18808-Ljbffr

📌 restaurant manager (Manitoba)
🏢 The Mossey River Inn
📍 Manitoba