Join Kindred Food + Drink as a Line Cook in Edmonton's ICE District. Embrace culinary creativity and deliver memorable dining experiences in a vibrant urban setting.

As a Line Cook, you will showcase your passion for cooking while supporting the team with food preparation and guest requests. This role emphasizes cleanliness, teamwork, and culinary standards in a welcoming environment. Engage with a diverse team and grow your skills while being part of Edmonton’s cultural hub.

Key Responsibilities:
• Perform tasks assigned by the Sous Chef or Chef
• Prepare food according to O&B; standards and recipes
• Maintain cleanliness of prep areas and equipment
• Follow FIFO principles for food freshness
• Assist with receiving and storing deliveries

Requirements:
• 1-2 years experience in a fast-paced kitchen
• Culinary diploma/degree is an asset
• Basic knife skills and cooking fundamentals
• Ability to work under pressure
• Availability for weekends and evenings

Become a part of Kindred and express your culinary talent in a supportive workplace.
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📌 Line Cook at Kindred Food + Drink (Alberta)
🏢 Oliver & Bonacini Hospitality
📍 Alberta