The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.
Responsibilities:
Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary
Completes assigned prep work to support the kitchen team with regular service and banquet event preparation
Adheres to Coast Hotels standards when completing tasks
Ensures the safety and security of the property, other ambassadors and guests when completing tasks
Stocks supplies and maintains inventory levels
Acts as an ambassador for Coast Hotels
Demonstrates a customer service attitude with internal and external contacts
Other duties as required
Skills/Knowledge/Experience:
Some experience in a similar role an asset; preference will be given to candidates who are completing or have completed a culinary arts/professional cook training program
FoodSafe or equivalent certification
Hepatitis A Vaccination recommended
Physical mobility and stamina
Professional attitude and appearance
Ability to work independently and as part of a team
Ability to take verbal direction and read and apply instructions
Ability to work in a fast-paced environment
Detail-oriented
Positive time management and organizational skills
Performs duties efficiently
Workplace Hazardous Materials Information System (WHMIS) training an asset
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays