Qualifications

Secondary (high) school graduation certificate Overview

Languages English Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Additional information

Work conditions and physical capabilities

Quick-paced environment Attention to detail Personal suitability

Client focus Team player Employment groups





This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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📌 food service supervisor (Winnipeg)
🏢 CHOPPED LEAF
📍 Winnipeg