Elevate your culinary career with Vintage Hotels & Niagara's Finest Hotels as a Cook 2. Experience valuable work with a professional team while preparing delicious a la carte and buffet dishes.

This Cook 2 position offers the chance to work at Lais Hotel Properties Limited, focusing on exceptional guest service. You’ll prepare a variety of meals for breakfast and lunch while maintaining food quality standards. Collaborate with seasoned chefs and learn in a flexible, supportive environment.

Key Responsibilities:
• Prepare and cook breakfast buffet and lunch menu items
• Set up and maintain lunch buffet line as needed
• Ensure a clean working environment consistently
• Follow food preparation standards set by management
• Assist in preparing stocks and soups under supervision

Requirements:
• Grade 12 or equivalent experience
• 3-5 years cooking experience in a similar role
• Basic Secure Food Handler’s Certificate
• Strong motor skills for food preparation tasks
• Ability to handle flexible shifts and pressure

Utilize your culinary skills and creativity in a dynamic kitchen at Vintage Hotels.
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📌 Cook 2 at Vintage Hotels (Ontario)
🏢 Lais Hotel Properties L
📍 Ontario