Elevate your culinary career as a Sous Chef at the Wickaninnish Inn on Vancouver Island. This role focuses on maintaining culinary excellence, supervising kitchen staff, and ensuring an exceptional dining experience.

As a pivotal member of our culinary team, the Sous Chef assists the Executive Chef in managing daily kitchen operations. Your contributions will include production, presentation, and supervision of staff, while upholding high service standards set by Relais & Châteaux and Forbes. Creativity and leadership are essential as you participate in menu planning and uphold safety protocols.

Key Responsibilities:
• Assist Executive Chef with daily kitchen operations
• Supervise and train kitchen staff effectively




• Maintain culinary excellence and service standards
• Manage ordering and inventory processes
• Participate in creative menu planning and execution

Requirements:
• Minimum 3 years in fine dining kitchen roles
• Valid FoodSafe Certification required
• Journeyman/Red Seal Certification is an asset
• Solid communication and leadership skills
• Ability to thrive in a fast-paced environment

Bring your expertise and passion for culinary arts to the esteemed Wickaninnish Inn.
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📌 Culinary Sous Chef at Wickaninnish Inn (British Columbia)
🏢 Relais & Chateaux
📍 British Columbia