Join the culinary team at Edmonton EXPO Centre as a Demi Chef, producing high-quality dishes for diverse events. Showcase your skills with guidance from experienced chefs while enjoying adaptable scheduling and growth opportunities.

Explore Edmonton is seeking a dedicated Demi Chef to integrate into their culinary team. This position requires expertise in food preparation, quality control, and timely delivery to various event locations. You will work under the guidance of the Sous Chef and contribute significantly to the success of each culinary experience.

Key Responsibilities:
• Prepare and cook a range of foods per EXPO standards
• Verify food quality and presentation from kitchen staff
• Distribute food and products promptly to event locations




• Coordinate production schedules with the Sous Chef
• Maintain proper stock rotation to minimize waste

Requirements:
• Degree in Culinary Arts or Hospitality Management preferred
• Food Safety Certification and Red Seal certification required
• 5–7 years of high-volume kitchen experience preferred
• Strong organization and multitasking abilities
• Ability to lift up to 24 kg

Contribute to memorable culinary events and enhance your skills at Edmonton's premier venue.
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📌 Demi Chef at Edmonton EXPO Centre (Alberta)
🏢 Explore Edmonton
📍 Alberta