Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
0 - $100,000
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision
1 to 2 people
Additional information
Work conditions and physical capabilities
Fast-paced workplace
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Benefits
Financial benefits
Gasoline paid
#J-18808-Ljbffr
📌 restaurant manager (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador
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