Join McGill University's Student Housing & Hospitality Services as a Weekend Sous Chef. Lead kitchen operations on Saturdays and Sundays while crafting memorable dining experiences. This part-time Sous Chef role is ideal for those with a culinary diploma and significant experience in food service. Under the supervision of the Chef, you will manage daily kitchen operations, focusing on quality dishes and effective communication in English and French.

Your role is crucial in fostering a welcoming dining environment for students. Key Responsibilities:

- Manage daily food preparation and cooking activities
- Maintain a clean and efficient kitchen environment
- Collaborate in menu development and dietary planning
- Train kitchen staff and oversee their daily tasks
- Ensure compliance with health and safety regulations

Requirements:

- Diploma from a culinary school or equivalent experience
- Strong English and French written and verbal skills
- At least five years of experience in a culinary setting
- Excellent communication and management skills
- Weekend availability for part-time work

Elevate student dining by taking on a energetic sous chef role at McGill University.

📌 Weekend Sous Chef Opportunity McGill (Montreal)
🏢 McGill University
📍 Montreal