Elevate your culinary career at Canoe, a top-notch restaurant offering breathtaking views and refined Canadian cuisine. As a Junior Sous Chef, you'll thrive in a high-pressure environment, mentoring and leading your team.

Canoe, part of the renowned Oliver & Bonacini family, is looking for a skilled Junior Sous Chef to contribute to its outstanding culinary legacy. You will be responsible for maintaining kitchen standards, providing guidance to junior cooks, and ensuring excellent food quality. This role requires strong interpersonal skills and a passion for culinary excellence, ensuring the kitchen operates smoothly and efficiently.

Key Responsibilities:



• Communicate the restaurant's vision and lead by example • Monitor kitchen operations and maintain cleanliness • Foster relationships with team members and management • Oversee inventory and proper ordering practices • Conduct training initiatives and provide coaching

Requirements: • Previous experience as a Junior Sous Chef or Sous Chef • Passion for culinary excellence and integrity • Robust leadership and interpersonal skills • Attention to detail and problem-solving abilities • Available for evenings, weekends, and holidays

Drive your culinary passion at Canoe while creating unforgettable dining experiences. #J-18808-Ljbffr

📌 Junior Sous Chef at Canoe (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg