Elevate your culinary skills as an Asian Line Chef at Grey Eagle Resort & Casino in Calgary. Join a vibrant kitchen team creating diverse hot and cold meals to delight our customers.

As part of the culinary team, you will work under the Executive Chef and be integral in preparing a variety of cuisines for on-site service. This role requires three years of experience in a large volume food service operation, along with proficiency in cooking techniques like wok and broiling. You will support Prep Cooks and Kitchen Helpers, ensuring safety and quality in a fast-paced, high-pressure setting.

Key Responsibilities:
• Prepare hot and cold meals for customers
• Ensure safe kitchen practices and food handling




• Assist in training and leading kitchen staff
• Engage in high-volume food preparation and service
• Maintain cleanliness and organization in the kitchen

Requirements:
• 3 years of experience as an Asian line cook
• Culinary management education is a plus
• Health and Safety Certificate
• Knowledge of inventory control and food cost practices
• Ability to lift up to 50 lbs

Bring your expertise and passion for Asian cuisine to the Grey Eagle kitchen, where diverse culinary experiences await.
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📌 Asian Line Chef at Grey Eagle Casino (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta