Job Title: 1st Cook PART-TIME (Saturday & Sunday - Breakfast/Lunch)

Department: Kitchen

Date: September 11, 2026

RESPONSIBILITIES

Prepares a variety of foods to meet the needs of various food outlets and banquets using skills learnt through Red Seal Certification, and methods.

DUTIES

Leadership

· Leads the work of the Kitchen Staff, providing training and leadership, monitoring performance and providing assistance to team.

· Participates in the training of apprentices, directing their activities, monitoring their performance and reporting findings to the Executive Chef.

· Verifies that scheduled staff has reported for work and are suitably attired.

· Plans and distributes work assignments to minimize labour costs.

· Ensures white coat service is delivered during the P.M. shift

Food Preparation Checks menus and banquet orders ensuring ingredients and supplies are available.

· Prepares soups, sauces and specials according to the recipe specifications.

· Prepares mise en place for dinner service.

· Prepares meats, poultry, and fish by roasting, frying, and broiling.

· Creates attractive garnishings for plate service ensuring daily variety.

· Prepares menu items for the dining room ensuring that food meets the Hotel standards of quality, quantity, taste and presentation.

· Organizes an assigned refrigerator and prevents spoilage of food, ensuring it is covered and labeled and used in rotation.

· Controls food costs by using up leftover foods.





· Communicates with the dinning room supervisor regarding reservations to assess daily production needs.

Food Storage

· All in-service or prepped food to be labeled, dated and stored appropriately

· Food stocks to be rotated 1st in 1st out

· Storage areas are routinely cleaned

· Food to be stored at the proper temperatures

· Refrigerated storage temp is between 32ºF and 40ºF (0ºC and 4ºC).

· Frozen items are in freezers with temps below 0ºF (-18ºC).

Other

· Complies with Hotel policies and procedures.

· Performs other tasks as assigned by Management.

· Actively participates in quality Teams as assigned.

· Actively participates in all assigned training programs.

· Assists other team members in own, or other department, as required.

· Conduct white coat service on the PM shift

· Accommodate all reasonable guest request

· Deliver all special meals requested by guest

Safety & Wellness

· Works in compliance with company Safety & Wellness policies and procedures.

· Complies with the Occupational Health & Safety Act and regulations, as they apply to the workplace.

· Uses or wears personal protective equipment or clothing as required by the employer.

· Reports any accident/incident to the supervisor.

· Reports any unsafe or hazardous condition/practice to the supervisor.

· Maintains work area in a clean, orderly manner.

· Never operates any equipment, machine, device or work process in a manner that will endanger yourself, another worker, or a guest.

Pay: From $32.17 per hour

Benefits

- In office parking

Work Location: In person

📌 1st Cook Part-Time (Saturday & Sunday - Breakfast/Lunch) (Mississauga)
🏢 DooubleTree by Hilton Toronto Airport West
📍 Mississauga