Become a Lead Cook at Aramark and showcase your culinary skills in a vibrant work workplace. Master food safety and preparation while supervising a dynamic kitchen team. This role requires a hands-on culinary expert with experience as a cook or in a related field.

The Lead

Cook will oversee daily work activities, ensuring staff adhere to food handling and sanitation policies. You will follow standardized recipes while utilizing various cooking methods to prepare high-quality meals. Key Responsibilities:

- Schedule and assign daily tasks to kitchen staff
- Train employees in food safety and cooking techniques
- Prepare ingredients through multiple methods
- Cook and present various dishes as per guidelines
- Maintain cleanliness of kitchen equipment and work areas Requirements:
- Prior supervisory experience in a culinary setting is preferred
- Experience as a cook or similar role is required
- Knowledge of food preparation and safety regulations
- Food safety certification is a must
- Strong communication and interpersonal skills Utilize your culinary skills and leadership to make a lasting impact at Aramark.

📌 Aramark Lead Cook Position (Edmonton)
🏢 Aramark
📍 Edmonton