Overview Languages English Education - No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Cold/refrigerated Work setting - Butcher shop Responsibilities Tasks - Wrap and package prepared meats
- Weigh meats for sale
- Clean machines and immediate work areas
- Food safety/handling skills Experience and specialization Product inspection experience - Meat and meat products Additional information Transportation/travel information - Valid driver's licence Work conditions and physical capabilities - Fast-paced workplace
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination
- Repetitive tasks
- Manual dexterity Personal suitability - Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player