A Pizza Maker / Cashier (often listed as a Line Cook and Cashier) blends efficient customer service with food preparation in a fast-paced environment. This hybrid role requires an energetic team player who can easily transition from greeting guests at the front counter to crafting orders in the kitchen. [1, 2, 3]The typical breaks down into the following key responsibilities:Pizza Preparation &

- Kitchen Duties

- Craft Quality Pizzas: Prepare, stretch, and portion dough, spread sauces, and evenly distribute high-quality toppings following established restaurant recipes and standards. [1, 2, 3]

- Bake and Monitor: Load pizzas into commercial ovens, carefully monitoring cooking times and temperatures to ensure perfect crust consistency and quality. [1, 2]

- Food Prep: Chop vegetables, prepare meats, mix sauces, and assemble side menu items like wings or garlic bread. [1, 2]

- Package Orders: Slice, box, and neatly package pizzas as they exit the oven, ensuring all side items and extras are included. [1, 2, 3]

Cashier &

- Customer Service Duties

- Order Management: Enthusiastically greet customers and accurately take food orders at the front counter, via phone, or through drive-thru windows.

- POS Transactions: Efficiently operate the cash register or Point of Sale (POS) system, handling cash, credit/debit transactions, and gift cards while accurately giving change and receipts.

- Menu Expertise: Answer customer questions about menu items, accommodate special dietary requests, and upsell current restaurant promotions or combo deals.

- Issue Resolution: Resolve customer complaints or order discrepancies with a friendly, professional attitude. [1, 2, 3, 4, 5, 6, 7]

Cleanliness &

- Food Safety

- Maintain Safety Standards:



Strictly follow local food health and safety regulations, ensuring proper hygiene, temperature controls, and safe food storage.

- Sanitize Workstations: Keep kitchen surfaces, cooking utensils, the box hutch, and front counter registers completely clean and sanitized throughout the shift.

- Restock Inventory: Rotate ingredients using First-In, First-Out (FIFO) methods, alert management of low stock, and restock front-of-house items like boxes, napkins, and beverage coolersJob Requirements &
- Qualifications

- Experience: Prior experience as a cashier or kitchen hand is highly valued; some establishments explicitly look for previous pizza-stretching or commercial kitchen experience.

- Skills: Strong basic math skills for cash handling, ability to multitask under high-pressure rush hours, and excellent verbal communication.

- Physical Stamina: Capacity to stand for long periods, lift heavy bags of flour or toppings, and work safely around hot commercial ovens.

- Flexibility: Willingness to work adaptable schedules, including evenings, weekends, and late-night opening or closing shifts.Job Requirements &

- Qualifications

- Experience: Prior experience as a cashier or kitchen hand is highly valued; some establishments explicitly look for previous pizza-stretching or commercial kitchen experience.

- Skills: Strong basic math skills for cash handling, ability to multitask under high-pressure rush hours, and excellent verbal communication.

- Physical Stamina: Capacity to stand for long periods, lift heavy bags of flour or toppings, and work safely around hot commercial ovens.

- Flexibility: Willingness to work flexible schedules, including evenings, weekends, and late-night opening or closing shifts.

Pay: $16.00 per hour

Benefits

- Extended health care

Work Location: In person

📌 Cashier/Pizza Maker (Banff)
🏢 Pizza Pizza Banff
📍 Banff