Join Pomeroy Lodging as a Chef de Partie, showcasing your culinary skills in a vibrant kitchen environment. Lead a station while ensuring quality, consistency, and exceptional guest experiences. As Chef de Partie, you will direct your specific kitchen station and collaborate with the Executive Chef to deliver memorable dining options.

Your expertise will help maintain exceptional food quality and presentation, supporting a dynamic culinary program. You'll also mentor team members, manage production, and contribute to achieving operational goals. Key Responsibilities:

- Lead and oversee your kitchen station for food preparation
- Assist in menu execution and inventory management
- Supervise kitchen staff during service for timely execution




- Maintain high standards of food quality and cleanliness
- Support the training and development of junior cooks Requirements:
- 3-5 years of culinary experience in hotel or restaurant
- Previous experience as Chef de Partie or Lead Cook preferred
- Journeyman’s papers or Red Seal certification preferred
- Valid FoodSafe or Advanced Food Safety Certification preferred
- Robust leadership and communication skills Embrace this opportunity to enhance your culinary career and deliver extraordinary dining experiences at Pomeroy Lodging.

📌 Chef de Partie at Pomeroy Lodging (Grande Prairie)
🏢 Pomeroy Lodging
📍 Grande Prairie