Title: Chef Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $25.00 to 38.00 hourly (To be negotiated) / 30 to 35 hours per week Anticipated Start Date (at the latest in 3 months): As soon as possible Location: 10065 Jasper Ave, Edmonton, AB T5J 1S5 (2 vacancies) Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Additional information Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Flexibility Organized Reliability Team player Employer: Vons Steak House & Oyster Bar How to apply By email By phone (phone hidden) Between 11:00 AM and 03:00 PM By mail 10065 Jasper Ave, suite 101 Edmonton, AB T5J 1S5 In person 10065 Jasper Ave, suite 101 Edmonton, AB T5J 1S5 Between 11:00 AM and 03:00 PM

📌 chef (Edmonton)
🏢 Vons Steak House u0026 Oyster Bar
📍 Edmonton