We are seeking a reliable, organized and mature Cook to join our dynamic food service team! In this role, you will be responsible for preparing and cooking a variety of dishes, ensuring order accuracy and getting orders out in a timely manner. This an evening/weekend position, 5 days a week.
Responsibilities
- Prepare and cook a wide range of menu items with precision and care, following established recipes and standards
- Ensure all food handling procedures comply with safety regulations to maintain a clean and safe kitchen environment
- Support food service operations by efficiently serving meals to guests, maintaining timely delivery during busy hours
- Maintain cleanliness of kitchen stations, utensils, and equipment throughout your shift
- Follow proper storage procedures for ingredients and leftovers to prevent contamination and waste
- Collaborate with team members to ensure smooth kitchen operations and uphold high-quality food standards
Skills
- Proven experience in food preparation, cooking, or a similar role within a restaurant or food service setting
- Strong knowledge of food handling safety protocols and sanitation practices
- Excellent serving skills with the ability to engage positively with guests during meal service
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Good communication skills to coordinate effectively with team members and supervisors
- Prior experience in the food industry or restaurant environment is preferred, but we are willing to train the right candidate.
Pay: $17.00-$19.00 per hour
Perks
- Casual dress
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
📌 Cook (Great Slave Lake)
🏢 Alimo's Ventures
📍 Great Slave Lake
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