Support children's health as a cook in the before and after-school lunch program. This role focuses on meal preparation, safe kitchen practices, and effective communication. In this term position, under the guidance of the Student Retention Liaison, the cook will create light, healthy lunches tailored for school-aged children.

Duties include planning menus, ensuring all meals meet dietary restrictions, and maintaining a sanitized kitchen environment. The role also involves tracking supplies and may include supervising kitchen support staff. Key Responsibilities:

- Prepare and cook healthy lunch items
- Adjust menus for food restrictions
- Deliver prepared meals to the school
- Organize food portions and menu plans
- Ensure kitchen cleanliness and safety standards Requirements:
- Culinary expertise or relevant food service background
- Required Food Handlers Certification
- Strong organization and time management skills
- Effective communication with students and staff
- Access to a reliable vehicle and driver’s license Contribute to fostering a nutritious workplace for children with your culinary expertise.

📌 Cook for School Lunch Program (Halifax Regional Municipality)
🏢 Eskasoni School Board
📍 Halifax Regional Municipality