OVERVIEW LANGUAGES English EDUCATION - No degree, certificate or diploma EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS - Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - South Indian
- East Indian ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Quick-paced environment
- Repetitive tasks