Prepare quality pub-style cuisine at Rock Chute Kitchen & Bar. As an experienced cook, you'll thrive in our high-volume setting, ensuring a clean kitchen and well-stocked stations. The Cook role reports to the Food & Beverage Manager and Assistant Manager, focusing on delivering excellent food under pressure.

With at least two years of restaurant experience and a food safe certificate, you will be ready to craft meals that delight customers and support your peers in a fast-paced environment. Key Responsibilities:

- Prepare all menu items with quality and speed
- Maintain clean and organized kitchen stations
- Ensure kitchen is well-stocked for service
- Communicate effectively with kitchen staff
- Support a collaborative team environment Requirements:
- Minimum two years of cooking experience
- Valid food safe certificate
- Ability to work in a busy kitchen
- Robust communication skills
- Self-motivated with team spirit Bring your cooking passion and experience to Rock Chute Kitchen & Bar this seasonal winter!

📌 Cook Position at Rock Chute (North Vancouver)
🏢 MT Seymour
📍 North Vancouver