Transform culinary expertise into an exciting role at Holt Renfrew as a Cook. Prepare delectable meals and follow health regulations in a fashion-forward environment. As a Cook, you will work closely with the Executive Chef to prepare meals while ensuring adherence to health and safety standards.

Your contributions will support effective food delivery and maintain an organized kitchen space. You’ll also monitor food waste and assist in ordering supplies to keep the culinary operations thriving. Key Responsibilities:

- Prepare and cook meals as directed by the Executive Chef
- Maintain cleanliness and organization of prep areas
- Control food waste effectively and efficiently
- Follow all health and safety protocols diligently
- Assist with food ordering and stock rotation Requirements:
- High school diploma required
- Culinary school graduate preferred
- 3-5 years of experience in a kitchen
- Team-oriented mindset with excellent interpersonal skills
- Bilingual in French and English Bring your culinary passion and teamwork spirit to elevate Holt Renfrew's kitchen culture today!

📌 Cook Position at Holt Renfrew (Westmount)
🏢 Holt Renfrew
📍 Westmount