Join our culinary team as a Cook, where your food preparation skills will shine. We're looking for someone with proven cooking experience and food safety certification to ensure top-quality service. As a Cook, you will play a crucial role in food preparation according to established corporate standards.

Your responsibilities will include cooking and pre-cooking food products, preparing mise en place for high-volume production, and maintaining kitchen cleanliness. Effective communication with operational departments is essential for seamless service. Key Responsibilities:

- Prepare, pre-cook, and cook food products as instructed
- Set in place garnishes, sauces, and dishes for production
- Clean kitchen equipment following health and safety guidelines
- Label, date, and store food products appropriately
- Report maintenance needs and equipment issues promptly Requirements:
- Proven experience as a restaurant cook or prep cook
- Valid Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of various cooking methods and equipment
- Ability to work independently and as a team member Utilize your culinary skills and contribute to our kitchen's success with your talent and experience.

📌 Cook with Food Safety Certification (Toronto)
🏢 Compass Group Canada
📍 Toronto