The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key.
Advantages - Staff Meals - Tip out bi-weekly Responsibilities - Food Preperation - Recipe Execution - Station Sanitation - Dish Execution Requirements - Team Player - Eager to Learn!