Culinary Lead & Innovation Sous Chef - University Dining (Halifax Regional Municipality)

Culinary Lead & Innovation Sous Chef - University Dining (Halifax Regional Municipality)

13 Sep
|
Aramark
|
Halifax Regional Municipality

13 Sep

Aramark

Halifax Regional Municipality

Aramark is seeking a Sous Chef at St. Mary’s University in Halifax, Nova Scotia. You will support the Executive Chef in culinary leadership, planning, production, and management of high-quality food services for students and staff. You will lead a culinary team, ensure safety and compliance, and help drive financial targets while delivering enjoyable dining experiences. Evening and weekend availability is required for success.

📌 Culinary Lead & Innovation Sous Chef - University Dining (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality

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Subscribe to this job alert:

Get the latest job offers by email for: culinary lead & innovation sous chef - university dining (halifax regional municipality) / halifax regional municipality