Elevate the dining experience as a Sous Chef at Thunder Valley Casino in Lincoln, CA. This full-time role emphasizes culinary creativity, team leadership, and adherence to quality standards. As a Sous Chef, your expertise will shine in overseeing kitchen operations and training staff.

You will ensure all food preparations meet the 5-Star Service Standards while managing production and maintaining safety. Engage directly with team members to enhance meal presentations, ensuring every dish delights guests. Key Responsibilities:

- Supervise kitchen team in food preparation and presentation
- Maintain high standards of sanitation and kitchen hygiene
- Operate kitchen equipment and oversee its use
- Write and suggest menu changes and improvements
- Monitor team performance and provide training Requirements:
- Minimum 3-4 years of culinary experience
- Strong communication skills with team and guests
- Ability to work in a high-paced setting
- Attention to detail in food presentation
- Capability to lift up to 50 lbs and stand for shifts Bring your culinary talents to Thunder Valley Casino and craft exceptional meals for our guests every day.

📌 Culinary Leader at Thunder Valley Casino (Lincoln)
🏢 Thunder Valley Casino
📍 Lincoln