Primary Duties And Responsibilities

– Serve food to Residents according to individual diets and preferences. Maintain food at safe serving temperature.

– Assist in food preparation, particularly breakfast preparation, salads, vegetable and fruit prep and basic desserts.

– Set and transparent tables and trays, load and operate dishwasher. Clean pots, pans and cooking utensils as per procedure.

– Complete cleaning of dietary space and equipment as scheduled, according to Home procedures.

– Participate in proper storage and labeling of dietary supplies and food, including leftovers.

– Adhere to established departmental policies, procedures regarding quality assurance, fire, safety, environment and infection control.

– Assist in assembling and clearing nourishment carts

– Participate in facility meetings as assigned. Attend in-service education programs.





– Review Communication Book and posted menus at the start of each shift.

– Adhere to dress code.

– May participate in committees and meetings as assigned.

Skills And Knowledge

– Must successfully completed chef training or a culinary management diploma or qualifications as identified under Ontario Fixing Long Term Care Act and Regulations 246/22 OR;

– Appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of the position.

– Must have safe Food Handlers certificate

Job Type: Part-time

Pay: From $19.38 per hour

Work Location: In person

📌 Dietary Aide/Cook (Bobcaygeon)
🏢 Southbridge Care Homes
📍 Bobcaygeon