KEYDUTIES AND RESPONSIBILITIES: 1. Providesexcellent and safe food service to residents.

- Ensuresdietary requirements and preferences of residents are met.
- Providestray service as directed.
- Ensuresmeals are served in a timely manner to ensure proper temperatures.
- Servesmeals in the Dining Room (or to the resident's room) to residents and guests.
- Setstables, and clears the room(s)of dishes, utensils, etc.
- Cleans, mops andvacuums dining room after service, as required.
- Handlesvouchers for guest meals.
- CompletesMeal Attendance document at every seating, with great attention to detail.
- Servessnacks and maintains beverage station areas.
- When required, washes dishes, pots, and cleanskitchen equipment and area, as assigned according to established cleaningprocedures. Sanitizes dishwasher area after each meal.
- Aids the Kitchen Assistant in the preparationof food and assembly for breakfast service, dessert, meals, as assigned.
- Performs other dietary related tasks asassigned.
- Performs the set-up, serving and tear downservices at catering and special events.
- Performs daily, weekly, and monthly cleaningduties according to established procedures.
- Acts in compliance with all public healthregulations.
- Assists other team members as needed or whenbusiness needs dictate.

QUALIFICATIONS

- Mustunderstand and perform food service and other related procedures in a secure,professional, courteous, efficient, and organized manner.




- Mustmaintain the confidentiality of information relating to residents, families,colleagues, and the operation of the residence.
- Mustpossess strong interpersonal skills.
- Must bedependable, able to follow instructions, respond to management direction, andbe able to provide performance through management feedback.
- Must havethe ability to establish and maintain good interpersonal relations bydisplaying tact, courtesy and patience with residents, visitors, and staff.
- Mustdisplay empathy and understanding of the needs of seniors, their families, andtheir professional service providers.
- Must beable to perform physical work as needed.
- Must beable to respond to emergency situations.

SCHEDULE

- Days: TBD: On-call Casual - Potential shift times: 6:30am-2:30pm, 7:00am-2:30pm, 11:30am to 6:30pm, 2:30pm-7:30pm, 3:30pm-7:30pm WAGE: $22.51/hour EDUCATION/TRAINING:
- Minimumhigh school education or equivalent.
- Food SafeLevel 1.
- Serving itRight Certificate (If 19 or older).
- Mustobtain a WHMIS certificate within initial training period.

PERSONAL

- Must beable to speak English fluently and communicate effectively both verbally and inthe composition of written materials.
- Must passa Criminal Record Check.

WORKING CONDITIONS

- Must be ingood physical and mental health.
- Thisposition requires the incumbent to stand for extended periods of time and tolift and carry objects up to 40 lbs.

📌 Dietary Server (Nanaimo)
🏢 VRS Communities
📍 Nanaimo