- Oversee all dining and food service operations - Oversee hiring and orientation of dining room staff - Know, understand, and comply with all relevant operational standards and procedures - Ensure strict compliance with Compass's Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations - Oversee dining room scheduling and staff training - Supervise and organize meal deliveries Qualifications - Minimum of 2 years supervisory experience in the Food Service/Hospitality Industry - You must have a valid Food Handler Certificate or provincial equivalent - A strong motivator, mentor, and leader - A very detail oriented individual and a dedicated team player - Valuable client relationship skills - Food and Beverage experience is required - Excellent communication skills (written and verbal) - Knowledge of Microsoft Office (Outlook, Word, and Excel)
📌 Dining Room Supervisor Full Time (Fredericton)
🏢 Compass Group Canada
📍 Fredericton
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