Company Overview The Cask & Barrel is a cozy pub that feels like a home away from home, featuring a unique look and welcoming atmosphere. We offer spaces for both large groups and intimate gatherings, celebrating positive friends, hearty home-cooked food, and eclectic music to create a lively yet relaxed environment.
Job Summary
We’re on the lookout for an energetic and reliable Evening Kitchen Manager to lead our kitchen operations during the evening hours. This role is all about ensuring smooth, efficient food preparation and service while maintaining high standards of quality and safety. If you’re passionate about food, love managing teams, and thrive in a bustling restaurant setting, this could be your perfect fit!
Duties
- Oversee all kitchen activities during evening shifts, including food preparation, cooking, and presentation of menu items.
- Supervise kitchen staff, providing guidance, training, and support to ensure excellent performance.
- Manage food safety procedures and ensure compliance with health regulations to keep the kitchen safe and clean.
- Participate in interviewing and onboarding new team members to build a strong kitchen team.
- Maintain inventory levels by monitoring stock, placing orders, and rotating supplies efficiently.
- Design menus for special events
Qualifications
- Proven supervising or team management experience in a restaurant or food service environment.
- Strong background in food preparation, cooking, and food handling practices.
- Excellent customer service skills with an understanding of hospitality standards.
- Knowledge of food safety regulations and proper sanitation procedures.
- Experience with restaurant management, including cash handling and inventory control.
- Ability to lead a team effectively while maintaining a positive work environment.
Join us as an Evening Kitchen Manager where your leadership will help deliver memorable dining experiences in a lively pub setting! Pay: $17.07-$21.00 per hour