Elevate the dining experience as the Event Day Restaurant Manager with Aramark. Oversee front-of-house operations in a bustling event venue, ensuring exceptional guest service and team leadership. This full time role requires 2+ years of restaurant management experience within a full-service setting.
You will lead and manage front-of-house staff, coordinate with culinary teams, and handle guest interactions. With a strong emphasis on hospitality and operational efficiency, your leadership will directly impact guest satisfaction during high-volume events. Key Responsibilities:
- Lead dining operations on event days for guest satisfaction
- Manage front-of-house staff effectively in structured settings
- Oversee guest flow and maximize seating efficiency
- Ensure seamless communication with kitchen and bar teams
- Engage with guests and resolve service issues promptly Requirements:
- 2+ years in restaurant management in a full-service environment
- Experience in high-volume event venues is preferred
- Valid Smart Serve certification
- Excellent problem-solving and conflict resolution skills
- Strong leadership and communication capabilities Bring your passion for hospitality and management to the forefront with Aramark.