LANGUAGES Bilingual EDUCATION - Other trades certificate or diploma

- or equivalent experience EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT - Noisy
- Odours
- Hot
- Non-smoking WORK SETTING - Restaurant
- Urban area
- Relocation costs not covered by employer
- Resort
- Hotel, motel, resort RANKS OF CHEFS - Executive chef
- Head chef RESPONSIBILITIES TASKS - Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff




- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals SUPERVISION - More than 20 people
- Working groups
- Staff in various areas of responsibility CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES - Cook Trade Certification EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - Sushi preparation techniques
- Japanese cuisine
- Korean FOOD SPECIALTYPES - Bakery goods and desserts
- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Desserts and pastries AREA OF WORK EXPERIENCE - Manager AREA OF SPECIALIZATION - Kitchen ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION - Own transportation
- Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES - Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods PERSONAL SUITABILITY - Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player ADVANTAGES OTHER BENEFITS - Free parking available
- On-site amenities
- On-site recreation and activities
- Other benefits
- Parking available
- Variable or compressed work week

📌 Executive chef (Gatineau)
🏢 Kibbi Technologies
📍 Gatineau