Title:Rock Chute Cook

Department: Food & Beverage

Reports to: Food & Beverage Manager + Food & Beverage Assistant Manager SUMMARY OF RESPONSIBILITIES: The Cook position works in The Rock Chute Kitchen & Bar and will be responsible for preparing all pub and/or cafeteria-style food in a high-volume, fast-paced environment. You also make sure the kitchen is well stocked and stations are kept clean.

THIS POSITION IS RIGHT FOR YOU IF:

- You have a passion to createquality food.
- You can work well under pressure.
- You thrive in a busy workplace.
- You have strong and clear communication skills.
- You are a supportive team member and self-motivated.

WHAT WE REQUIRE FROM YOU:

- You have at least two years of previous cooking experience in a restaurant.
- You must have a “food safe” certificate.

TERMS OF EMPLOYMENT

- Seasonal position, December through to mid-April.
- $23.10 per hour (depending on experience)
- Complimentary seasonpass and shuttle bus pass. Mt Seymour is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

📌 Experienced Cook (North Vancouver)
🏢 MT Seymour
📍 North Vancouver