Your Opportunity

Imagine a supportive employer, fantastic work-life balance, and the chance to make a difference in your community.

With Alberta Health

Services (AHS), you can have all of that and more. As a Food Service Worker, you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas. Classification:

Food Service I

Union

AUPE GSS

Unit and Program

Patient Food Services

Primary Location

Rocky Mountain House HC

Location Details





As Per Location

Multi-Site:

Not Applicable

FTE

0.00

Posting End Date

10-SEP-2026

Employee Class

Casual/Relief

Date Available

20-SEP-2026

Hours per Shift

Varies

Length of Shift in weeks:

Varies

Shifts per cycle

Varies

Shift Pattern

Days, Evenings, Nights, Weekends, On Call

Days Off

Other

Minimum Salary

$22.05

Maximum Salary

$23.69

Vehicle Requirement

Not Applicable Required Qualifications

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Additional Required Qualifications:

As required. Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long- term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training

📌 Food Service I (Sundre)
🏢 Alberta Health Services
📍 Sundre