Wage: $18.50 hourly / 30 to 40 hours per Week Employment: Permanent, Full-time Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On-site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant Vacancies: 5 Start date: As soon as possible Responsibilities - Supervise and co‑ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers’ complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare food order summaries for chef - Establish work schedules Supervision - 5‑10 people - Food service counter attendants and food preparers Additional information - Fast‑paced setting - Work under pressure - Standing for extended periods - Walking - Attention to detail Personal suitability - Client focus - Productive interpersonal skills - Excellent oral communication - Initiative - Dependability

📌 Food Service Supervisor (Red Deer)
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