13 Sep
|
SWAD INDIAN KITCHEN
|
West Vancouver
13 Sep
SWAD INDIAN KITCHEN
West Vancouver
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs covered by employer
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
Supervision
- 5-10 people
Benefits
Other advantages
- Other benefits
📌 food service supervisor (West Vancouver)
🏢 SWAD INDIAN KITCHEN
📍 West Vancouver