A Japanese dining establishment in Vancouver is seeking an experienced chef to oversee food preparation and kitchen operations. Candidates must have a secondary school diploma and at least 5 years of culinary experience, with solid skills in supervising kitchen staff and menu planning. The position offers a full-time role with hourly wages ranging from $23 to $37, based on negotiation. This job operates on-site only with no remote option.
📌 Head Chef — Lead Multi-Restaurant Kitchen Teams (Winnipeg)
🏢 Sushi Mania Japanese Restaurant
📍 Winnipeg
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