Job Summary

Moxies Bramalea Restaurant is seeking an experienced, energetic, and hands-on Head Chef to lead daily kitchen operations and ensure consistently high standards of food quality, presentation, and service. The ideal candidate should be a strong culinary leader who can develop and support a high-performing kitchen team while maintaining efficient operations, food safety, inventory control, and excellent guest satisfaction.

Key Responsibilities

- Oversee daily kitchen operations, preparation, and service
- Lead, supervise, and motivate kitchen staff
- Prepare and oversee menu items according to restaurant standards
- Maintain consistency in food quality, flavor, presentation, and portion sizes
- Organize daily prep lists and coordinate kitchen production
- Train, coach, and mentor cooks and kitchen team members
- Monitor inventory and coordinate food and kitchen supply orders
- Manage food costs, portion control, and minimize food waste
- Ensure proper food storage, labeling, and temperature control
- Maintain a clean, organized, and efficient kitchen environment
- Enforce food safety, sanitation, and workplace safety standards
- Coordinate with front-of-house management to ensure smooth service
- Assist with menu development, recipes, and seasonal specials
- Monitor kitchen performance and address operational issues promptly
- Lead the kitchen effectively during busy and high-volume service periods

Requirements





- Previous Head Chef, Executive Chef, Sous Chef, or senior kitchen management experience
- Strong culinary knowledge and professional cooking skills
- Proven ability to lead, train, and develop kitchen staff
- Strong knowledge of food safety and sanitation standards
- Experience with inventory management and food-cost control
- Excellent organizational and time-management skills
- Strong communication and problem-solving abilities
- Ability to work effectively in a fast-paced restaurant setting

Preferred Skills

- High-volume or upscale casual restaurant experience
- Strong knowledge of contemporary cooking techniques and food presentation
- Menu development and recipe execution experience
- Purchasing, inventory, and supplier coordination experience
- Staff scheduling, training, and performance management
- Strong leadership and team-building abilities
- Excellent attention to detail and consistency
- Ability to remain calm, organized, and productive during busy service

How to Apply Interested candidates should submit an application and resume highlighting relevant Head Chef, culinary leadership, kitchen management, restaurant, hospitality, or food service experience.

Pay: $17.00-$24.00 per hour

Expected hours: 34.0 per week

Benefits

- Company pension
- Flexible schedule

Work Location: In person

📌 Head Chef (Brampton)
🏢 Moxies Bramalea Restaurant
📍 Brampton