Job Title: Steward (PART - TIME)

Date posted: September 11, 2026

Department: Kitchen

Salary: $27.02 per hour

RESPONSIBILITIES

Cleans and stores dishes, glassware and silverware used by food and beverage outlets and ensures the area surrounding the dishwasher is clean and organized.

DUTIES

Dishwashing

· Picks up dirty dishes, utensils, pots and pans from Kitchen work stations.

· Sorts, pre-washes, stack and feeds dishwashing equipment and washes large items by hand

· Loads the trolley and delivers dishes to work stations.

· Stores dishes, glassware and silverware in designated areas.

· Controls the use of dishwashing equipment and feeds detergents.

· Cleans and organizes equipment and work area.

· Sets up 3 compartment sink

Cleaning

· Replaces non-slip rubber matting on the floor each morning.

· Cleans fridges, freezers, and storage areas.

· Cleans kitchen utensils, racks, shelves, and sink daily.

· Cleans dish trolleys and cleans and sanitizes dishwashing machine

· Sweep and mop all areas of the kitchen.

Other

· Complies with Hotel policies and procedures.

· Punches in and out in the heartland

· Controls usage of supplies.

· Remove garbage to compactor as required





· Notifies the Executive Chef of damage to or problems with equipment.

· Provides assistance to other areas of the Kitchen during slow periods and in other departments as required.

· Actively participates on teams as assigned and in all assigned training programs.

· Ensures the adequate supply of utensils, plates, condiments, glasses, beverages in the staff cafeteria

· Daily set up and breakdown of staff food in the cafeteria

· Performs other tasks as assigned by Management.

Safety & Wellness

· Works in compliance with company Safety & Wellness policies and procedures and complies with WHIMIS training

· Complies with the Occupational Health & Safety Act and regulations, as they apply to the workplace.

· Uses or wears personal protective equipment or clothing as required by the employer.

· Reports any accident/incident to the supervisor.

· Reports any unsafe or hazardous condition/practice to the supervisor.

· Maintains work area in a clean, orderly manner.

· Never operates any equipment, machine, device or work process in a manner that will endanger him/herself, another worker, or a guest.

Job Type: Part time

Pay: From $27.02 per hour

Work Location: In person

📌 Kitchen Steward (PART - TIME) (Mississauga)
🏢 DooubleTree by Hilton Toronto Airport West
📍 Mississauga