Join UBC Okanagan as a Kitchen Attendant. This role focuses on kitchen cleanliness, dishwashing, and storeroom organization in a collaborative team environment. As a Kitchen Attendant under the supervision of the Food Services Manager, you will contribute to maintaining hygiene in kitchen spaces.

Primary responsibilities include cleaning, dishwashing, waste management, and training new staff when necessary. Your ability to multitask and work flexible hours is essential for success in this role. Key Responsibilities:

- Maintain cleanliness in the kitchen area
- Wash and sanitize all dishes effectively
- Clean storerooms and manage kitchen waste
- Train current Kitchen Attendants on procedures
- Perform other kitchen duties as assigned Requirements:
- Grade 10 education or equivalent
- Food Safe Level 1 Certificate is preferred
- 1 year of related experience or equivalent
- Ability to lift 30+ LBS safely
- Excellent customer service skills and teamwork Help UBC Okanagan maintain a sanitary kitchen by performing essential cleaning and support tasks in the Food Services team.

📌 Kitchen Attendant at UBC Okanagan (Vancouver)
🏢 The University of British Columbia
📍 Vancouver