Join our vibrant team as a Kitchen Hand/Cook, where your enthusiasm and culinary skills will help create a welcoming and efficient food service environment. In this role, you will assist with food preparation, ensure food safety standards are maintained, and support the smooth operation of our kitchen.
We are currently looking for a position for one sushi chef and one kitchen staff with experience.
Sushi chef with experience pay starts 24$/hr
Kitchen staff with experience pay starts 22$/hr
Both positions will get paid time off after 6 months of employment and pay raise every 6 months
Free meal provided
Sushi restaurant experience preferred, sushi skill can be trained if you are enthusiastic about learning
Responsibilities
- Assist with food preparation tasks, including chopping, peeling, and assembling ingredients for meals
- Support cooking activities by following recipes and kitchen procedures to ensure quality and consistency
- Serve food efficiently and courteously to customers or staff in a timely manner
- Maintain cleanliness of kitchen surfaces, utensils, and equipment to meet health regulations
- Help with general kitchen duties such as dishwashing, waste disposal, and stock replenishment
Skills
- Experience in food service or restaurant environments is highly desirable
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards supporting colleagues
- Basic knowledge of meal preparation and serving standards
- Willingness to learn new skills and adapt to evolving kitchen needs
Pay: $20.00-$27.00 per hour
Perks
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount