Become a vital part of St. Margaret's School as a Kitchen Cook, providing nutritious meals to students and staff in Victoria, BC. Join a dedicated culinary team focused on delicious, healthy dining. St.

Margaret's School seeks an on-call Auxiliary Kitchen Cook for its busy Dining Hall. In this engaging role, you will collaborate with the Kitchen Manager to create menu plans and oversee food preparation standards. Your expertise will ensure food quality and nutritional balance for each meal served.

Key Responsibilities:

- Prepare diverse meals for breakfast, lunch, and dinner
- Bake cookies, cakes, and other desserts for the community
- Collaborate on menu planning with the Food Service Director
- Operate kitchen equipment efficiently and safely
- Maintain cleanliness of kitchen and dining areas Requirements:
- Completion of a Red Seal cooking program preferred
- Minimum 2 years in a Cook position
- Level 1 and 2 Food Protected Certificates
- Ability to work flexible morning and weekend shifts
- Advanced knife skills and culinary knowledge Showcase your culinary skills and creativity while supporting St. Margaret's School's mission through nutrition.

📌 Kitchen Cook at St. Margaret's School (Victoria)
🏢 St. Margaret's School
📍 Victoria