Karasu is seeking passionate and dedicated kitchen professionals to join our team as we open a new premium first intimate Omakase Yakitori Restaurant in Toronto.

If you are passionate about Japanese cuisine, enjoy working in a fast-paced environment, and want to be part of a team focused on craftsmanship and hospitality, we'd love to hear from you.

Position

- Kitchen Staff
- Line Cook
- Yakitori Cook
- Chef (Experience Dependent)

Employment Type

- Full-Time
- Part-Time

Responsibilities
- Prepare ingredients according to restaurant standards.
- Assist with daily mise en place and kitchen organization.
- Cook and grill food while maintaining consistency and quality.
- Learn and execute our omakase and yakitori menu.
- Maintain cleanliness and food safety standards throughout each shift.
- Work closely with the chef and kitchen team during service.
- Help with receiving, storing, and rotating inventory.
- Maintain a clean, organized, and professional workstation.
- Clean all the kitchen area, equipment and dishes.

Requirements
- Previous kitchen experience is preferred.
- Experience with Japanese cuisine is strongly preferred.
- Yakitori, sushi, omakase, robata, or izakaya experience is a strong asset.
- Knowledge in breaking down poultry,



meats, etc. And skewers.
- Knowledge on grilling on charcoal.
- Positive attitude and willingness to learn.
- Strong work ethic with attention to detail.
- Ability to work efficiently under pressure.
- Reliable, punctual, and a team player.
- Must be available to work evenings, weekends, and holidays.
- English communication skills required. Japanese language ability is an asset but not required.
- Legally eligible to work in Canada.
- Hold a Food Safe Certificate.
- Work on weekends.

What We Offer
- Competitive hourly wage (based on experience).
- Vacation pay.
- Tip sharing.
- Staff meals.
- Opportunities for skilled growth and career advancement.
- Training in premium Japanese cuisine and omakase service.
- Supportive team environment focused on quality and continuous learning.
- Flexible schedules.

If you are passionate about Japanese food and want to grow your skills in an authentic omakase yakitori kitchen, we encourage you to apply. Send Resume to: [email protected]

And let us know which position you are applying for.

Pay: $17.60-$50.00 per hour

Work Location: In person

📌 Kitchen Staff/Cook/Executive Chef (Toronto)
🏢 Karasu
📍 Toronto