The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.

Responsibilities

- Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary - Completes assigned prep work to support the kitchen team with regular service and banquet event preparation - Adheres to Coast Hotels standards when completing tasks - Ensures the safety and security of the property, other ambassadors and guests when completing tasks - Stocks supplies and maintains inventory levels - Acts as an ambassador for Coast Hotels - Demonstrates a customer service attitude with internal and external contacts - Other duties as required Skills/Knowledge/Experience:




- Some experience in a similar role an asset; preference will be given to candidates who are completing or have completed a culinary arts/professional cook training program - FoodSafe or equivalent certification - Hepatitis A Vaccination recommended - Physical mobility and stamina - Professional attitude and appearance - Ability to work independently and as part of a team - Ability to take verbal direction and read and apply instructions - Ability to work in a fast-paced environment - Detail-oriented - Positive time management and organizational skills - Performs duties efficiently - Workplace Hazardous Materials Information System (WHMIS) training an asset - Exemplifies Coast’s core values and enjoys working in a culture of accountability - Able to work a flexible schedule, which includes evenings, weekends and holidays

📌 Kitchen Steward (Part-Time) (Vancouver)
🏢 Coast Hotels
📍 Vancouver